Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Friday, January 30, 2015

Valentine cronuts recipe

Valentine dessert, Puff Pastry cookies, Valentine puff pastry, puff pastry recipe, Valentine's day recipe, Valentine's day recipe

Hi everyone, today I am sharing a recipe for valentine cronuts. A cronuts is like a donut but not baked in oil but in the oven. And it is made with puff pastry, so easy and very delicious!

Ingredients:

1 Puff Pastry sheet
donut cutter (or 2 round cutters, 2.5 inch and 1 inch)

Glaze:
1 cup powdered sugar
2 tsp. orange juice
pink sugar heart sprinkles for garnish.

1. Preheat the oven 350 Degrees.
2. Take the sheet of Puff Pastry and fold it. Now you have a double layer.
3. Cut with the donut cutter as many round as possible.
4. Bake the cronuts for 10 minutes untill puffed and slighty brown.
5. Let cool down.
6. In a bowl, mix together the powdered sugar with the orange juice.
7. Put the glaze on the cronuts. And sprinkle directly with pink hearts.


Valentine dessert, Puff Pastry cookies, Valentine puff pastry, puff pastry recipe, Valentine's day recipe, Valentine's day recipe

Valentine dessert, Puff Pastry cookies, Valentine puff pastry, puff pastry recipe, Valentine's day recipe, Valentine's day recipe


In linkparty: Bloom Designs , The Pin junkie, Designs bij Miss Mandee, The casual craftlete,asimplepantry

Tuesday, December 23, 2014

Puff Pastry Christmas tree recipe

Christmas dessert, Puff Pastry cookies, Christmas puff pastry, puff pastry recipe,

I have a last minute recipe for you for Christmas! It is easy to make and very delicious!

Ingredients:

1 Puff Pastry sheet
cookie cutter (Christmas tree)

custard cream

Glaze:
1 cup powdered sugar
2 tsp. orange juice
chopped peppermint Candy cane for garnish.


1. Preheat the oven 350 Degrees.
2. Take the sheet of Puff Pastry and with the cookie cutter as many Christmas trees as possible.
3. Bake the trees for 10 minutes untill puffed and slighty brown.
4. Let cool down.
5. Cut the trees carefully in 2 layers.
6. Fill the underlayer with custard cream and assemble with upperlayer.
7. In a bowl, mix together the powdered sugar with the orange juice.
8. Put the glaze on the trees. And sprinkle directly with chopped candy cane.


Merry Christmas !!